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Tippel, J. and Lehmann, M. and von Klitzing, R. and Drusch, S. (2016):
Interfacial properties of Quillaja saponins and its use for micellisation of lutein esters.
212, In: Food Chemistry, pp. 35-42, ISSN 0308-8146, [Online-Edition: http://dx.doi.org/10.1016/j.foodchem.2016.05.130],
[Article]

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