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Interfacial properties of Quillaja saponins and its use for micellisation of lutein esters

Tippel, J. and Lehmann, M. and von Klitzing, R. and Drusch, S. (2016):
Interfacial properties of Quillaja saponins and its use for micellisation of lutein esters.
In: Food Chemistry, pp. 35-42, 212, ISSN 0308-8146, [Online-Edition: http://dx.doi.org/10.1016/j.foodchem.2016.05.130],
[Article]

Item Type: Article
Erschienen: 2016
Creators: Tippel, J. and Lehmann, M. and von Klitzing, R. and Drusch, S.
Title: Interfacial properties of Quillaja saponins and its use for micellisation of lutein esters
Language: German
Journal or Publication Title: Food Chemistry
Volume: 212
Divisions: 05 Department of Physics > Institute for condensed matter physics
05 Department of Physics
Date Deposited: 28 Apr 2017 10:54
Official URL: http://dx.doi.org/10.1016/j.foodchem.2016.05.130
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