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An improved method for obtaining thermal diffusivity of foodstuffs

Ukrainczyk, N. (2011):
An improved method for obtaining thermal diffusivity of foodstuffs.
In: Croatian Journal of Food Technology, Biotechnology and Nutrition, pp. 66-77, (6), [Article]

Item Type: Article
Erschienen: 2011
Creators: Ukrainczyk, N.
Title: An improved method for obtaining thermal diffusivity of foodstuffs
Language: English
Journal or Publication Title: Croatian Journal of Food Technology, Biotechnology and Nutrition
Number: 6
Divisions: 13 Department of Civil and Environmental Engineering Sciences
13 Department of Civil and Environmental Engineering Sciences > Institute of Construction and Building Materials
Date Deposited: 24 Mar 2016 12:30
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