Russell, Sam ; Bruns, Nico (2023)
Encapsulation of fragrances in micro‐ and nano‐capsules, polymeric micelles, and polymersomes.
In: Macromolecular Rapid Communications, 44 (16)
doi: 10.1002/marc.202300120
Artikel, Bibliographie
Dies ist die neueste Version dieses Eintrags.
Kurzbeschreibung (Abstract)
Fragrances are ubiquitously and extensively used in everyday life and several industrial applications, including perfumes, textiles, laundry formulations, hygiene household products, and food products. However, the intrinsic volatility of these small organic molecules leaves them particularly susceptible to fast depletion from a product or from the surface they have been applied to. Encapsulation is a very effective method to limit the loss of fragrance during their use and to sustain their release. This review gives an overview of the different materials and techniques used for the encapsulation of fragrances, scents, and aromas, as well as the methods used to characterize the resulting encapsulation systems, with a particular focus on cyclodextrins, polymer microcapsules, inorganic microcapsules, block copolymer micelles, and polymersomes for fragrance encapsulation, sustained release, and controlled release.
Typ des Eintrags: | Artikel |
---|---|
Erschienen: | 2023 |
Autor(en): | Russell, Sam ; Bruns, Nico |
Art des Eintrags: | Bibliographie |
Titel: | Encapsulation of fragrances in micro‐ and nano‐capsules, polymeric micelles, and polymersomes |
Sprache: | Englisch |
Publikationsjahr: | 2023 |
Ort: | Weinheim |
Verlag: | Wiley-VCH |
Titel der Zeitschrift, Zeitung oder Schriftenreihe: | Macromolecular Rapid Communications |
Jahrgang/Volume einer Zeitschrift: | 44 |
(Heft-)Nummer: | 16 |
Kollation: | 15 Seiten |
DOI: | 10.1002/marc.202300120 |
Zugehörige Links: | |
Kurzbeschreibung (Abstract): | Fragrances are ubiquitously and extensively used in everyday life and several industrial applications, including perfumes, textiles, laundry formulations, hygiene household products, and food products. However, the intrinsic volatility of these small organic molecules leaves them particularly susceptible to fast depletion from a product or from the surface they have been applied to. Encapsulation is a very effective method to limit the loss of fragrance during their use and to sustain their release. This review gives an overview of the different materials and techniques used for the encapsulation of fragrances, scents, and aromas, as well as the methods used to characterize the resulting encapsulation systems, with a particular focus on cyclodextrins, polymer microcapsules, inorganic microcapsules, block copolymer micelles, and polymersomes for fragrance encapsulation, sustained release, and controlled release. |
Freie Schlagworte: | block copolymer vesicles, cyclodextrin inclusion complexes, fragrances, microcapsules, perfumes, polymer micelles, polymersomes, scents |
ID-Nummer: | 2300120 |
Zusätzliche Informationen: | Artikel-ID: 2300120 // Special Issue: In Commemoration of Wolfgang P. Meier Dedicated to Prof. Wolfgang Meier (1964–2022), mentor, friend, and pioneer in the field of biomimetic block copolymer membranes and polymersomes |
Sachgruppe der Dewey Dezimalklassifikatin (DDC): | 500 Naturwissenschaften und Mathematik > 540 Chemie |
Fachbereich(e)/-gebiet(e): | Interdisziplinäre Forschungsprojekte Interdisziplinäre Forschungsprojekte > Centre for Synthetic Biology 07 Fachbereich Chemie 07 Fachbereich Chemie > Ernst-Berl-Institut > Fachgebiet Makromolekulare Chemie |
Hinterlegungsdatum: | 24 Jan 2024 06:58 |
Letzte Änderung: | 24 Jan 2024 09:27 |
PPN: | 514945370 |
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Suche nach Titel in: | TUfind oder in Google |
Verfügbare Versionen dieses Eintrags
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Encapsulation of Fragrances in Micro‐ and Nano‐Capsules, Polymeric Micelles, and Polymersomes. (deposited 23 Jan 2024 10:45)
- Encapsulation of fragrances in micro‐ and nano‐capsules, polymeric micelles, and polymersomes. (deposited 24 Jan 2024 06:58) [Gegenwärtig angezeigt]
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