TU Darmstadt / ULB / TUbiblio

Encapsulation of Fragrances in Micro‐ and Nano‐Capsules, Polymeric Micelles, and Polymersomes

Russell, Sam ; Bruns, Nico (2024)
Encapsulation of Fragrances in Micro‐ and Nano‐Capsules, Polymeric Micelles, and Polymersomes.
In: Macromolecular Rapid Communications, 2023, 44 (16)
doi: 10.26083/tuprints-00024695
Artikel, Zweitveröffentlichung, Verlagsversion

WarnungEs ist eine neuere Version dieses Eintrags verfügbar.

Kurzbeschreibung (Abstract)

Fragrances are ubiquitously and extensively used in everyday life and several industrial applications, including perfumes, textiles, laundry formulations, hygiene household products, and food products. However, the intrinsic volatility of these small organic molecules leaves them particularly susceptible to fast depletion from a product or from the surface they have been applied to. Encapsulation is a very effective method to limit the loss of fragrance during their use and to sustain their release. This review gives an overview of the different materials and techniques used for the encapsulation of fragrances, scents, and aromas, as well as the methods used to characterize the resulting encapsulation systems, with a particular focus on cyclodextrins, polymer microcapsules, inorganic microcapsules, block copolymer micelles, and polymersomes for fragrance encapsulation, sustained release, and controlled release.

Typ des Eintrags: Artikel
Erschienen: 2024
Autor(en): Russell, Sam ; Bruns, Nico
Art des Eintrags: Zweitveröffentlichung
Titel: Encapsulation of Fragrances in Micro‐ and Nano‐Capsules, Polymeric Micelles, and Polymersomes
Sprache: Englisch
Publikationsjahr: 23 Januar 2024
Ort: Darmstadt
Publikationsdatum der Erstveröffentlichung: 2023
Ort der Erstveröffentlichung: Weinheim
Verlag: Wiley-VCH
Titel der Zeitschrift, Zeitung oder Schriftenreihe: Macromolecular Rapid Communications
Jahrgang/Volume einer Zeitschrift: 44
(Heft-)Nummer: 16
Kollation: 15 Seiten
DOI: 10.26083/tuprints-00024695
URL / URN: https://tuprints.ulb.tu-darmstadt.de/24695
Zugehörige Links:
Herkunft: Zweitveröffentlichung DeepGreen
Kurzbeschreibung (Abstract):

Fragrances are ubiquitously and extensively used in everyday life and several industrial applications, including perfumes, textiles, laundry formulations, hygiene household products, and food products. However, the intrinsic volatility of these small organic molecules leaves them particularly susceptible to fast depletion from a product or from the surface they have been applied to. Encapsulation is a very effective method to limit the loss of fragrance during their use and to sustain their release. This review gives an overview of the different materials and techniques used for the encapsulation of fragrances, scents, and aromas, as well as the methods used to characterize the resulting encapsulation systems, with a particular focus on cyclodextrins, polymer microcapsules, inorganic microcapsules, block copolymer micelles, and polymersomes for fragrance encapsulation, sustained release, and controlled release.

Freie Schlagworte: block copolymer vesicles, cyclodextrin inclusion complexes, fragrances, microcapsules, perfumes, polymer micelles, polymersomes, scents
ID-Nummer: 2300120
Status: Verlagsversion
URN: urn:nbn:de:tuda-tuprints-246953
Zusätzliche Informationen:

Special Issue: In Commemoration of Wolfgang P. Meier

Dedicated to Prof. Wolfgang Meier (1964–2022), mentor, friend, and pioneer in the field of biomimetic block copolymer membranes and polymersomes

Sachgruppe der Dewey Dezimalklassifikatin (DDC): 500 Naturwissenschaften und Mathematik > 540 Chemie
Fachbereich(e)/-gebiet(e): Interdisziplinäre Forschungsprojekte
Interdisziplinäre Forschungsprojekte > Centre for Synthetic Biology
07 Fachbereich Chemie
07 Fachbereich Chemie > Ernst-Berl-Institut > Fachgebiet Makromolekulare Chemie
Hinterlegungsdatum: 23 Jan 2024 10:45
Letzte Änderung: 24 Jan 2024 06:57
PPN:
Zugehörige Links:
Export:
Suche nach Titel in: TUfind oder in Google

Verfügbare Versionen dieses Eintrags

Frage zum Eintrag Frage zum Eintrag

Optionen (nur für Redakteure)
Redaktionelle Details anzeigen Redaktionelle Details anzeigen