Beetz, Jean-Paul ; Kloberdanz, Hermann ; Kirchner, Eckhard
Hrsg.: Maier, Anja ; Škec, Stanko ; Kim, Harrison ; Kokkolaras, Michael ; Oehmen, Josef ; Fadel, Georges ; Salustri, Filippo ; Loos, Mike van der (2017)
New ways of hygienic design : a methodical approach.
21st International Conference on Engineering Design (ICED17). Vancouver, Canada (21.08.2017-25.08.2017)
Konferenzveröffentlichung, Bibliographie
Kurzbeschreibung (Abstract)
Hygienic design is a necessary topic in developing food processing machinery. Designers have access to plenty of guidelines that support embodiment design and detailing of certain equipment. Earlier phases receive little attention in terms of Hygienic Design. Furthermore, developing products that are not covered by any guideline is a laborious challenge. This paper presents an extended approach of Hygienic Design in order to consider earlier product developing phases. Analysing use phase processes and the investigation with regard to their categorization lead to formalised Hygienic Design requirements. Allocating over 70 existing guidelines to fundamental damage processes "adhesion", "accumulation", "intrusion" and "abrasion" offers a new systematic scheme of a guidelines categorisation, which provides an extended understanding of Hygienic Design. In order to illustrate benefits of using Hygienic requirements in early phases, influencing possibilities are illustrated by an example.
| Typ des Eintrags: | Konferenzveröffentlichung |
|---|---|
| Erschienen: | 2017 |
| Herausgeber: | Maier, Anja ; Škec, Stanko ; Kim, Harrison ; Kokkolaras, Michael ; Oehmen, Josef ; Fadel, Georges ; Salustri, Filippo ; Loos, Mike van der |
| Autor(en): | Beetz, Jean-Paul ; Kloberdanz, Hermann ; Kirchner, Eckhard |
| Art des Eintrags: | Bibliographie |
| Titel: | New ways of hygienic design : a methodical approach |
| Sprache: | Englisch |
| Publikationsjahr: | 13 September 2017 |
| Reihe: | Proceedings of the 21st International Conference on Engineering Design (ICED17) |
| Band einer Reihe: | 1 |
| Veranstaltungstitel: | 21st International Conference on Engineering Design (ICED17) |
| Veranstaltungsort: | Vancouver, Canada |
| Veranstaltungsdatum: | 21.08.2017-25.08.2017 |
| Kurzbeschreibung (Abstract): | Hygienic design is a necessary topic in developing food processing machinery. Designers have access to plenty of guidelines that support embodiment design and detailing of certain equipment. Earlier phases receive little attention in terms of Hygienic Design. Furthermore, developing products that are not covered by any guideline is a laborious challenge. This paper presents an extended approach of Hygienic Design in order to consider earlier product developing phases. Analysing use phase processes and the investigation with regard to their categorization lead to formalised Hygienic Design requirements. Allocating over 70 existing guidelines to fundamental damage processes "adhesion", "accumulation", "intrusion" and "abrasion" offers a new systematic scheme of a guidelines categorisation, which provides an extended understanding of Hygienic Design. In order to illustrate benefits of using Hygienic requirements in early phases, influencing possibilities are illustrated by an example. |
| Fachbereich(e)/-gebiet(e): | 16 Fachbereich Maschinenbau 16 Fachbereich Maschinenbau > Fachgebiet Produktentwicklung und Maschinenelemente (pmd) |
| Hinterlegungsdatum: | 08 Nov 2017 06:46 |
| Letzte Änderung: | 28 Feb 2022 13:18 |
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