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Why allometric scaling enhances stability in food web models

Kartascheff, Boris and Heckmann, Lotta and Drossel, Barbara and Guill, Christian (2009):
Why allometric scaling enhances stability in food web models.
In: Theoretical Ecology, Springer, pp. 195-208, 3, (3), ISSN 1874-1738,
[Online-Edition: http://dx.doi.org/10.1007/s12080-009-0063-3],
[Article]

Item Type: Article
Erschienen: 2009
Creators: Kartascheff, Boris and Heckmann, Lotta and Drossel, Barbara and Guill, Christian
Title: Why allometric scaling enhances stability in food web models
Language: English
Journal or Publication Title: Theoretical Ecology
Volume: 3
Number: 3
Publisher: Springer
Divisions: 05 Department of Physics
05 Department of Physics > Institute for condensed matter physics
05 Department of Physics > Institute for condensed matter physics > Statistische Physik und komplexe Systeme
Date Deposited: 27 Jan 2010 14:18
Official URL: http://dx.doi.org/10.1007/s12080-009-0063-3
Identification Number: doi:10.1007/s12080-009-0063-3
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