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Thermodynamically consistent formulation of induced anisotropy in polar ice accounting for grain rotation, grain size evolution and recrystallization.

Placidi, Luca (2004):
Thermodynamically consistent formulation of induced anisotropy in polar ice accounting for grain rotation, grain size evolution and recrystallization.
Darmstadt, Ohne Verlag / Selbstverlag, [Book]

Item Type: Book
Erschienen: 2004
Creators: Placidi, Luca
Title: Thermodynamically consistent formulation of induced anisotropy in polar ice accounting for grain rotation, grain size evolution and recrystallization.
Language: English
Place of Publication: Darmstadt
Publisher: Ohne Verlag / Selbstverlag
Divisions: Study Areas
Study Areas > Study Area Mechanic
Date Deposited: 20 Nov 2008 08:19
License: [undefiniert]
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