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Reactive oxygen species as potential drivers of the seed aging process

Kurek, Katarzyna ; Plitta-Michalak, Beata ; Ratajczak, Ewelina (2019)
Reactive oxygen species as potential drivers of the seed aging process.
In: Plants, 8 (6)
doi: 10.3390/plants8060174
Artikel, Bibliographie

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Kurzbeschreibung (Abstract)

Seeds are an important life cycle stage because they guarantee plant survival in unfavorable environmental conditions and the transfer of genetic information from parents to offspring. However, similar to every organ, seeds undergo aging processes that limit their viability and ultimately cause the loss of their basic property, i.e., the ability to germinate. Seed aging is a vital economic and scientific issue that is related to seed resistance to an array of factors, both internal (genetic, structural, and physiological) and external (mainly storage conditions: temperature and humidity). Reactive oxygen species (ROS) are believed to initiate seed aging via the degradation of cell membrane phospholipids and the structural and functional deterioration of proteins and genetic material. Researchers investigating seed aging claim that the effective protection of genetic resources requires an understanding of the reasons for senescence of seeds with variable sensitivity to drying and long-term storage. Genomic integrity considerably affects seed viability and vigor. The deterioration of nucleic acids inhibits transcription and translation and exacerbates reductions in the activity of antioxidant system enzymes. All of these factors significantly limit seed viability.

Typ des Eintrags: Artikel
Erschienen: 2019
Autor(en): Kurek, Katarzyna ; Plitta-Michalak, Beata ; Ratajczak, Ewelina
Art des Eintrags: Bibliographie
Titel: Reactive oxygen species as potential drivers of the seed aging process
Sprache: Englisch
Publikationsjahr: 2019
Ort: Basel
Verlag: MDPI
Titel der Zeitschrift, Zeitung oder Schriftenreihe: Plants
Jahrgang/Volume einer Zeitschrift: 8
(Heft-)Nummer: 6
Kollation: 13 Seiten
DOI: 10.3390/plants8060174
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Kurzbeschreibung (Abstract):

Seeds are an important life cycle stage because they guarantee plant survival in unfavorable environmental conditions and the transfer of genetic information from parents to offspring. However, similar to every organ, seeds undergo aging processes that limit their viability and ultimately cause the loss of their basic property, i.e., the ability to germinate. Seed aging is a vital economic and scientific issue that is related to seed resistance to an array of factors, both internal (genetic, structural, and physiological) and external (mainly storage conditions: temperature and humidity). Reactive oxygen species (ROS) are believed to initiate seed aging via the degradation of cell membrane phospholipids and the structural and functional deterioration of proteins and genetic material. Researchers investigating seed aging claim that the effective protection of genetic resources requires an understanding of the reasons for senescence of seeds with variable sensitivity to drying and long-term storage. Genomic integrity considerably affects seed viability and vigor. The deterioration of nucleic acids inhibits transcription and translation and exacerbates reductions in the activity of antioxidant system enzymes. All of these factors significantly limit seed viability.

Freie Schlagworte: aging seeds, reactive oxygen species (ROS), antioxidant system, DNA damage, methylation
Zusätzliche Informationen:

This article belongs to the Special Issue Genetics of Seed Germination and Growth

Sachgruppe der Dewey Dezimalklassifikatin (DDC): 500 Naturwissenschaften und Mathematik > 570 Biowissenschaften, Biologie
500 Naturwissenschaften und Mathematik > 580 Pflanzen (Botanik)
Fachbereich(e)/-gebiet(e): 10 Fachbereich Biologie
10 Fachbereich Biologie > Cell Biology and Epigenetics
Hinterlegungsdatum: 22 Jan 2024 09:22
Letzte Änderung: 22 Jan 2024 09:22
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