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Secondary atomization of water-in-oil emulsion drops impinging on a heated surface in the film boiling regime

Piskunov, Maxim ; Breitenbach, Jan ; Schmidt, J. Benedikt ; Strizhak, Pavel ; Tropea, Cameron ; Roisman, Ilia V. (2021)
Secondary atomization of water-in-oil emulsion drops impinging on a heated surface in the film boiling regime.
In: International Journal of Heat and Mass Transfer, 165, Part B
doi: 10.1016/j.ijheatmasstransfer.2020.120672
Artikel, Bibliographie

Kurzbeschreibung (Abstract)

The present study experimentally examines the secondary atomization arising from the impingement of a water-in-oil emulsion drop onto a hot sapphire glass surface. The main aim of this study is to characterize secondary droplets emerged from the rim and lamella disruption. Drop impacts of n-dodecane and emulsions with a water volume content of 1.98%, 4.95%, 9.90% and 19.80% have been observed using a high-speed video system. The impact velocity and the target initial temperature have been varied. It is shown that the maximum spreading diameter of the impinging drop, the typical dimensionless diameter of the secondary drops, as well as the number of secondary drops correlate well with the Weber number for a pure liquid. Corresponding scaling relations Dmax∼D0We1/2, D32∼D0We−1/2 and N∼We3/2 in the limit We≫1 are derived by considering the dynamics of spreading and breakup. The size of the secondary drops is reduced significantly for high emulsion concentrations. This effect is explained by the stabilizing role of the water drops in the emulsion, whose surface tension is much higher than the surface tension of the bulk liquid.

Typ des Eintrags: Artikel
Erschienen: 2021
Autor(en): Piskunov, Maxim ; Breitenbach, Jan ; Schmidt, J. Benedikt ; Strizhak, Pavel ; Tropea, Cameron ; Roisman, Ilia V.
Art des Eintrags: Bibliographie
Titel: Secondary atomization of water-in-oil emulsion drops impinging on a heated surface in the film boiling regime
Sprache: Englisch
Publikationsjahr: Februar 2021
Verlag: Elsevier
Titel der Zeitschrift, Zeitung oder Schriftenreihe: International Journal of Heat and Mass Transfer
Jahrgang/Volume einer Zeitschrift: 165, Part B
DOI: 10.1016/j.ijheatmasstransfer.2020.120672
URL / URN: https://www.sciencedirect.com/science/article/pii/S001793102...
Kurzbeschreibung (Abstract):

The present study experimentally examines the secondary atomization arising from the impingement of a water-in-oil emulsion drop onto a hot sapphire glass surface. The main aim of this study is to characterize secondary droplets emerged from the rim and lamella disruption. Drop impacts of n-dodecane and emulsions with a water volume content of 1.98%, 4.95%, 9.90% and 19.80% have been observed using a high-speed video system. The impact velocity and the target initial temperature have been varied. It is shown that the maximum spreading diameter of the impinging drop, the typical dimensionless diameter of the secondary drops, as well as the number of secondary drops correlate well with the Weber number for a pure liquid. Corresponding scaling relations Dmax∼D0We1/2, D32∼D0We−1/2 and N∼We3/2 in the limit We≫1 are derived by considering the dynamics of spreading and breakup. The size of the secondary drops is reduced significantly for high emulsion concentrations. This effect is explained by the stabilizing role of the water drops in the emulsion, whose surface tension is much higher than the surface tension of the bulk liquid.

Freie Schlagworte: Drop impact, Emulsion, Film boiling, Secondary atomization, Long-wave Marangoni instability, Rayleigh-Taylor instability
Fachbereich(e)/-gebiet(e): 16 Fachbereich Maschinenbau
16 Fachbereich Maschinenbau > Fachgebiet Strömungslehre und Aerodynamik (SLA)
16 Fachbereich Maschinenbau > Fachgebiet Strömungslehre und Aerodynamik (SLA) > Tropfendynamik und Sprays
TU-Projekte: DFG|TRR75|TP C4 TRR 75
Hinterlegungsdatum: 30 Aug 2021 06:42
Letzte Änderung: 30 Aug 2021 06:42
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