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Liquefaction of almond husk for assessment as feedstock to obtain valuable bio-oils

Mateus, M. M. and Matos, S. and Guerreiro, D. and Debiagi, P. and Gaspar, D. and Ferreira, O. and Bordado, J. C. and Santos, R. G. (2019):
Liquefaction of almond husk for assessment as feedstock to obtain valuable bio-oils.
In: Pure and Applied Chemistry, De Gruyter, ISSN 1365-3075,
DOI: 10.1515/pac-2019-0304,
[Online-Edition: https://doi.org/10.1515/pac-2019-0304],
[Article]

Item Type: Article
Erschienen: 2019
Creators: Mateus, M. M. and Matos, S. and Guerreiro, D. and Debiagi, P. and Gaspar, D. and Ferreira, O. and Bordado, J. C. and Santos, R. G.
Title: Liquefaction of almond husk for assessment as feedstock to obtain valuable bio-oils
Language: English
Journal or Publication Title: Pure and Applied Chemistry
Publisher: De Gruyter
Divisions: 16 Department of Mechanical Engineering
16 Department of Mechanical Engineering > Simulation of reactive Thermo-Fluid Systems (STFS)
Date Deposited: 04 Jul 2019 06:57
DOI: 10.1515/pac-2019-0304
Official URL: https://doi.org/10.1515/pac-2019-0304
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