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Swiss-Cheese Extended: An Object Recognition Method for Ubiquitous Interfaces based on Capacitive Proximity Sensing

Große-Puppendahl, Tobias ; Braun, Andreas ; Kamieth, Felix ; Kuijper, Arjan (2013)
Swiss-Cheese Extended: An Object Recognition Method for Ubiquitous Interfaces based on Capacitive Proximity Sensing.
CHI 2013. Changing Perspective.
doi: 10.1145/2470654.2466186
Konferenzveröffentlichung, Bibliographie

Kurzbeschreibung (Abstract)

Swiss-Cheese Extended proposes a novel real-time method for recognizing objects with capacitive proximity sensors. Applying this technique to ubiquitous user interfaces, it is possible to detect the 3D-position of multiple human hands in different configurations above a surface that is equipped with a small number of sensors. The retrieved object configurations can significantly improve a user's interaction experience or an application's execution context, for example by detecting multi-hand zoom and rotation gestures or recognizing a grasping hand. We emphasize the broad applicability of the proposed method with a study of a multi-hand gesture recognition device. Swiss-Cheese Extended proposes a novel real-time method for recognizing objects with capacitive proximity sensors. Applying this technique to ubiquitous user interfaces, it is possible to detect the 3D-position of multiple human hands in different configurations above a surface that is equipped with a small number of sensors. The retrieved object configurations can significantly improve a user's interaction experience or an application's execution context, for example by detecting multi-hand zoom and rotation gestures or recognizing a grasping hand. We emphasize the broad applicability of the proposed method with a study of a multi-hand gesture recognition device.

Typ des Eintrags: Konferenzveröffentlichung
Erschienen: 2013
Autor(en): Große-Puppendahl, Tobias ; Braun, Andreas ; Kamieth, Felix ; Kuijper, Arjan
Art des Eintrags: Bibliographie
Titel: Swiss-Cheese Extended: An Object Recognition Method for Ubiquitous Interfaces based on Capacitive Proximity Sensing
Sprache: Englisch
Publikationsjahr: 2013
Verlag: ACM Press, New York
Veranstaltungstitel: CHI 2013. Changing Perspective
DOI: 10.1145/2470654.2466186
Kurzbeschreibung (Abstract):

Swiss-Cheese Extended proposes a novel real-time method for recognizing objects with capacitive proximity sensors. Applying this technique to ubiquitous user interfaces, it is possible to detect the 3D-position of multiple human hands in different configurations above a surface that is equipped with a small number of sensors. The retrieved object configurations can significantly improve a user's interaction experience or an application's execution context, for example by detecting multi-hand zoom and rotation gestures or recognizing a grasping hand. We emphasize the broad applicability of the proposed method with a study of a multi-hand gesture recognition device. Swiss-Cheese Extended proposes a novel real-time method for recognizing objects with capacitive proximity sensors. Applying this technique to ubiquitous user interfaces, it is possible to detect the 3D-position of multiple human hands in different configurations above a surface that is equipped with a small number of sensors. The retrieved object configurations can significantly improve a user's interaction experience or an application's execution context, for example by detecting multi-hand zoom and rotation gestures or recognizing a grasping hand. We emphasize the broad applicability of the proposed method with a study of a multi-hand gesture recognition device.

Freie Schlagworte: Business Field: Digital society, Research Area: Confluence of graphics and vision, 3D Interaction, Object recognition, Object tracking, Capacitive sensors, Capacitive proximity sensing, Pervasive interfaces, Ubiquitous computing
Fachbereich(e)/-gebiet(e): 20 Fachbereich Informatik
20 Fachbereich Informatik > Graphisch-Interaktive Systeme
Hinterlegungsdatum: 12 Nov 2018 11:16
Letzte Änderung: 12 Nov 2018 11:16
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