TU Darmstadt / ULB / TUbiblio

Using the new Working Space Model for the development of hygienic products

Beetz, Jean-Paul ; Schlemmer, Pia Dorothea ; Kloberdanz, Hermann ; Kirchner, Eckhard
Hrsg.: Marjanović, D. ; Štorga, M. ; Bojčetić, N. ; Pavković, N. (2018)
Using the new Working Space Model for the development of hygienic products.
Design Conference. Dubrovnik (21.05.2018-24.05.2018)
Konferenzveröffentlichung, Bibliographie

Kurzbeschreibung (Abstract)

Hygienic design is of fundamental importance in the development of food processing machines. A hygiene appropriate design leads to lower maintenance work for machine operators and to clean food free of contamination. Designers have access to plenty of guidelines that support the embodiment design and detailing of specific equipment. The Working Space Model is a suitable adaptation of the well-known and established Contact & Channel Model, which aids designers in systematically considering hygiene-relevant requirements during the conceptual design.

Typ des Eintrags: Konferenzveröffentlichung
Erschienen: 2018
Herausgeber: Marjanović, D. ; Štorga, M. ; Bojčetić, N. ; Pavković, N.
Autor(en): Beetz, Jean-Paul ; Schlemmer, Pia Dorothea ; Kloberdanz, Hermann ; Kirchner, Eckhard
Art des Eintrags: Bibliographie
Titel: Using the new Working Space Model for the development of hygienic products
Sprache: Englisch
Publikationsjahr: 30 Mai 2018
Ort: Dubrovnik
Buchtitel: Proceedings of the DESIGN 2018 15th International Design Conference
Veranstaltungstitel: Design Conference
Veranstaltungsort: Dubrovnik
Veranstaltungsdatum: 21.05.2018-24.05.2018
Kurzbeschreibung (Abstract):

Hygienic design is of fundamental importance in the development of food processing machines. A hygiene appropriate design leads to lower maintenance work for machine operators and to clean food free of contamination. Designers have access to plenty of guidelines that support the embodiment design and detailing of specific equipment. The Working Space Model is a suitable adaptation of the well-known and established Contact & Channel Model, which aids designers in systematically considering hygiene-relevant requirements during the conceptual design.

Fachbereich(e)/-gebiet(e): 16 Fachbereich Maschinenbau
16 Fachbereich Maschinenbau > Fachgebiet Produktentwicklung und Maschinenelemente (pmd)
Hinterlegungsdatum: 01 Jun 2018 07:08
Letzte Änderung: 01 Jun 2018 07:08
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