Ukrainczyk, N. (2011)
An improved method for obtaining thermal diffusivity of foodstuffs.
In: Croatian Journal of Food Technology, Biotechnology and Nutrition, 6 (1-2)
Article, Bibliographie
| Item Type: | Article |
|---|---|
| Erschienen: | 2011 |
| Creators: | Ukrainczyk, N. |
| Type of entry: | Bibliographie |
| Title: | An improved method for obtaining thermal diffusivity of foodstuffs |
| Language: | English |
| Date: | 24 March 2011 |
| Journal or Publication Title: | Croatian Journal of Food Technology, Biotechnology and Nutrition |
| Volume of the journal: | 6 |
| Issue Number: | 1-2 |
| Divisions: | 13 Department of Civil and Environmental Engineering Sciences 13 Department of Civil and Environmental Engineering Sciences > Institute of Construction and Building Materials |
| Date Deposited: | 24 Mar 2016 12:30 |
| Last Modified: | 26 Oct 2020 14:42 |
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| Suche nach Titel in: | TUfind oder in Google |
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