Kartascheff, Boris ; Heckmann, Lotta ; Drossel, Barbara ; Guill, Christian (2009):
Why allometric scaling enhances stability in food web models.
In: Theoretical Ecology, 3 (3), pp. 195-208. Springer, ISSN 1874-1738,
[Article]
URL / URN: http://dx.doi.org/10.1007/s12080-009-0063-3
| Item Type: | Article |
|---|---|
| Erschienen: | 2009 |
| Creators: | Kartascheff, Boris ; Heckmann, Lotta ; Drossel, Barbara ; Guill, Christian |
| Title: | Why allometric scaling enhances stability in food web models |
| Language: | English |
| Journal or Publication Title: | Theoretical Ecology |
| Volume of the journal: | 3 |
| Issue Number: | 3 |
| Publisher: | Springer |
| Divisions: | 05 Department of Physics 05 Department of Physics > Institute for condensed matter physics (2021 merged in Institute for Condensed Matter Physics) 05 Department of Physics > Institute for condensed matter physics (2021 merged in Institute for Condensed Matter Physics) > Statistische Physik und komplexe Systeme |
| Date Deposited: | 27 Jan 2010 14:18 |
| URL / URN: | http://dx.doi.org/10.1007/s12080-009-0063-3 |
| Identification Number: | doi:10.1007/s12080-009-0063-3 |
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