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Fermenter production of an artificial Fab fragment, rationally designed for the antigen cystatin, and its optimized crystallization through constant domain shuffling

Schieweck, W. and Skerra, (1995):
Fermenter production of an artificial Fab fragment, rationally designed for the antigen cystatin, and its optimized crystallization through constant domain shuffling.
In: Proteins. 23 (1995), S. 561-565, [Article]

Item Type: Article
Erschienen: 1995
Creators: Schieweck, W. and Skerra,
Title: Fermenter production of an artificial Fab fragment, rationally designed for the antigen cystatin, and its optimized crystallization through constant domain shuffling
Language: English
Journal or Publication Title: Proteins. 23 (1995), S. 561-565
Divisions: 07 Department of Chemistry
Date Deposited: 19 Nov 2008 15:57
License: [undefiniert]
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