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Effects of fungal food quality and starvation on the fatty acid composition of Protaphorura fimata (Collembola)

Haubert, Dominique and Häggblom, M. and Scheu, Stefan and Ruess, Liliane (2004):
Effects of fungal food quality and starvation on the fatty acid composition of Protaphorura fimata (Collembola).
In: Comparative biochemistry and physiology / B, pp. 41-52, 138, [Article]

Item Type: Article
Erschienen: 2004
Creators: Haubert, Dominique and Häggblom, M. and Scheu, Stefan and Ruess, Liliane
Title: Effects of fungal food quality and starvation on the fatty acid composition of Protaphorura fimata (Collembola)
Language: English
Journal or Publication Title: Comparative biochemistry and physiology / B
Volume: 138
Divisions: 10 Department of Biology
Date Deposited: 20 Nov 2008 08:23
License: [undefiniert]
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