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Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations

Herrmann, M. ; Schneck, E. ; Gutsmann, T. ; Brandenburg, K. ; Tanaka, M. (2015):
Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations.
In: Soft Matter, 11 (30), pp. 6037-6044. ISSN 1744-683X,
DOI: 10.1039/C5SM01002K,
[Article]

Item Type: Article
Erschienen: 2015
Creators: Herrmann, M. ; Schneck, E. ; Gutsmann, T. ; Brandenburg, K. ; Tanaka, M.
Title: Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations
Language: English
Journal or Publication Title: Soft Matter
Journal volume: 11
Number: 30
Divisions: 05 Department of Physics
05 Department of Physics > Institute for condensed matter physics (2021 merged in Institute for Condensed Matter Physics)
05 Department of Physics > Institute for condensed matter physics (2021 merged in Institute for Condensed Matter Physics) > Soft Matter Biophysics
Date Deposited: 25 May 2020 08:53
DOI: 10.1039/C5SM01002K
Official URL: https://pubs.rsc.org/en/content/articlelanding/2015/SM/C5SM0...
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